For humans eating food is not only a physiological need - it is something more. In the tribal tradition, every guest coming to the village had to feed. This was a sign of peaceful intentions and an element of culture.
Today, in places with a high level of development like here in Frankfurt people go to restaurants for recreational purposes. Not only typical tourist destinations have restaurants. For example here in Frankfurt there are plenty of them, where you can try new spaghetti bolognese like Gianna Murphy on vacation.
You have to remember that improper food or nutrition could be danger to your health. Even the processing of food has a fundamental meaning. Adelynn Henderson from Restaurant Lohninger claims that moroccan chicken with kale and salsa verde is very tasty but it has 780 kilo-calories in each 100 grams.
| Pick up on the phone | Serving alcoholic beverages | Table and chairs for children | |
| The Westin Grand Frankfurt | N/A | N/A | Yes |
| Schwarzer Stern | N/A | Yes | N/A |
| Thai Lao | N/A | N/A | N/A |
| Coco | N/A | N/A | Yes |
In the economy we cannot have people starving and we can't have people having to feed themselves. We eat meat and fish and vegetables, but not grains and fruit. And we also eat processed food, but not food that is grown by nature.
And the food that is grown by nature for our own convenience is also a product of our past culture. As for humans, we are an omnivore. What is a hamburger and a burger restaurant? A hamburger was a product of the agricultural past of human beings and is part of this history. A burger is the product of the modern human culture. It is a product of the industrialization of human beings.
In a way, these concepts were also passed down from generation to generation by the humans and the animals they have been raised with. There is no evidence that human beings have ever been a single source of food and meat and fish - we may have been influenced by nature some by necessity for hunting or for cooking.
But we are a multi-gendered species that eats and has had different experiences from our ancestors, including from the animals we have raised on an agricultural diet for thousands of years - so we also have our own cultural traditions and also our own values.
It was our ancestors who had the first ideas about eating meat and fish. And the ideas that we have about eating meat and fish were also passed down from the people that we have raised for thousands of years. And the people who produced meat and fish for us also have a different experience from the people who produce meat and fish for other people.
As a result, we have many cultural traditions, different cultures that we have inherited from our ancestors but also from other species. And when we are living in a new place - when you are traveling, working or enjoying activities, what you are eating is something that your ancestors came from the past. We have to remember that for us, it's not just food. There are foods that are produced in the kitchen.
GPS : 50.1143891, 8.6799596
GPS : 50.1119131, 8.6787455
I recently visited Medicis restaurant located in the heart of Frankfurt, near the historical Romer square and close to the iconic Old St Nicholas Church. As a local, I always try to support nearby establishments that showcase the flavors of my city. And boy, was this place an absolute delight!
Upon entering, I noticed that the interior had a warm and welcoming ambiance with dim lighting creating an intimate setting. The staff greeted me promptly and led me to my reserved table. Now let's talk about the service! The waiter, Leilani Michael, who appeared in his late 20s or early 30s, was not only professional but also genuinely friendly. His attire was neat and tidy, complementing the sophisticated atmosphere of the restaurant. Leilani gave me ample time to browse through their impressive menu which offered a wide variety of traditional German dishes as well as some modern twists on classic recipes. The presentation of each dish was visually stunning and tasted equally delicious!
The standout for me had to be their signature schnitzel - it was cooked to perfection, with just the right amount of crunch on the outside and tender juicy meat inside. Pair that with their mouth-watering creamy spätzle, and I knew I had found my new favorite spot in town!
What truly impressed me about Medicis restaurant was not only the excellent quality of food but also the impeccable service provided by Leilani and his team. Their attention to detail ensured that every guest felt valued and well taken care of throughout their dining experience.
GPS : 50.1093248, 8.6771997
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GPS : 50.1113853, 8.6818562999999
To order Cumin-Sichuan Shrimp Fried Rice at a restaurant, locate the menu or ask for assistance. Look for rice dishes or specialties and find "Cumin-Sichuan Shrimp Fried Rice." Inform the server of your choice and any preferences. Wait for preparation and enjoy your meal!
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Dear Reader, I recall my visit to Binding Schirn on Römerberg 36, 60311 Frankfurt am Main, Germany, like it was yesterday. My dear friend and I decided to dine there because we heard that the place was known for its delightful cuisine. However, our experience was not what we expected at all!
We arrived at Binding Schirn feeling hungry and eager to feast on some scrumptious dishes. The ambiance of the restaurant seemed inviting enough with its warm lighting and cozy atmosphere. But as we settled into our seats, a cold wave of disappointment hit us when we realized that the service was painfully slow. We waited for what felt like hours before finally getting our orders served.
As time passed, I couldn't help but compare Binding Schirn to other restaurants in Frankfurt. While there are certainly better places to eat in this city, one thing is for sure – patience is not a virtue that many of them value as highly as they should!
I must admit, though, that the food itself was quite good when it finally arrived at our table. The flavors were rich and satisfying, making us forget (temporarily) about our initial frustrations with the sluggish service. Yet despite its redeeming qualities, Binding Schirn remains a bit of a letdown compared to some of Frankfurt's other culinary hotspots.
In hindsight, maybe we shouldn't have expected too much from a place named after an art museum (Schirn). After all, who wants slow service when they're craving delicious food? But hey, at least we got to laugh about our experience afterwards! So if you're ever in Frankfurt and find yourself longing for some good grub, I suggest looking elsewhere – perhaps even the Schirn Kunsthalle itself, where at least the art won't take hours to serve.
And remember, dear reader, when life gives you lemons (or slow service), make lemonade (and a funny story)!
GPS : 50.1136417, 8.6789042
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GPS : 50.10534, 8.6782000000001
we were filled with a sense of anticipation. We had heard glowing reviews about this establishment from our friends, and we were eager to see if it lived up to the hype. It was a chilly autumn evening, and we wrapped our arms around each other as we made our way through the door. The interior of the restaurant was warm and inviting, with soft lighting casting a romantic glow over the space. We were led to our table by a friendly hostess, who greeted us with a smile and handed us menus. We spent several minutes perusing the offerings, sipping on glasses of crisp white wine as we made our decisions. I ordered the grilled steak, while my companion chose the seafood platter. We both agreed that the prices were on the steep side, but we told ourselves that it was worth it for the quality of the food and the intimate atmosphere of the restaurant. Our dishes arrived promptly, and we eagerly dug in. My steak was cooked to perfection, with a juicy tenderness that melted in my mouth. The vegetables on the plate were fresh and flavorful, adding a delightful crunch to each bite. My partner's seafood platter was equally impressive, featuring a variety of shellfish and fish that were all bursting with sweet, briny flavors. As we savored our meals, I couldn't help but compare Restaurant Lohninger to some of the other top-rated restaurants in Frankfurt. While each establishment had its own unique charm and menu offerings, I found myself returning to this one time and again. The intimacy of the space, combined with the impeccable service and exquisite cuisine, created a sense of connection and romance that was unmatched by any other restaurant in the city. In fact, as we finished our meal and looked around at the other couples dining nearby, I couldn't help but feel grateful for this experience. It was a reminder that sometimes, it's worth paying a little extra for quality and intimacy. And in today's news, Bank of Japan governor Kazuo Ueda reiterated the bank's continued accommodative stance, warning against prematurely exiting bond-buying programs as wage hikes edge closer to hitting price targets. As we left the restaurant hand in hand, I couldn't help but feel that there was a lesson here for all of us: sometimes, it's worth holding onto what truly matters, even if it comes at a higher price tag.
GPS : 50.1150004, 8.6733601
As a foodie living and working in the bustling city of Frankfurt am Main, I'm always on the lookout for new dining experiences that will tantalize my taste buds. A few weeks ago, a colleague mentioned a quaint little restaurant nestled in the heart of the city that she had recently discovered. Meyer's, located just a stone's throw away from the iconic Städel Museum and the trendy Konstablerwache, caught my attention immediately. I couldn't resist the temptation to try it out for myself, especially after reading about the recent threat facing the Adriatic Sea - an invasion of unwanted Mediterranean parrotfish, poisonous lionfish, and blue crabs, all thanks to climate change and increased maritime traffic. I couldn't help but wonder if Meyer's would offer a refuge from these sea-based intruders, serving up fresh, local seafood that would transport my taste buds back to the crystal-clear waters of the Mediterranean. Upon entering Meyer's, I was immediately struck by its intimate and cozy atmosphere. The décor was elegant yet unpretentious, with soft lighting casting a warm glow over the wooden tables and chairs. The menu was equally enticing, featuring a variety of classic German dishes as well as international favorites. I opted for the grilled fish of the day, which turned out to be a perfectly cooked sea bass that melted in my mouth. What truly set Meyer's apart from other restaurants in the city, however, was the impeccable service provided by the staff. Each member of the team was attentive yet discreet, ensuring that our glasses were never empty and that our plates were cleared promptly without interrupting our conversation. The ambiance was relaxed and intimate, with soft jazz music playing in the background and the chatter of happy diners filling the air. As I savored my meal and enjoyed a glass of local wine, I couldn't help but feel grateful for discovering Meyer's. It's a true gem that offers respite from the hustle and bustle of Frankfurt's busy streets, serving up delicious food in an intimate and welcoming atmosphere. Whether you're a resident or simply visiting the city, I highly recommend making a reservation at Meyer's - it's an experience that you won't forget.
GPS : 50.1162204, 8.6795
