| Table and chairs for children | Playroom for children | |
| Nicolls Bar & Restaurant | N/A | No |
| Chopstix | N/A | No |
| Medina Bar & Grill | No | N/A |
| Malmaison Dundee | N/A | N/A |
| The Manchurian Dim Sum Restaurant 翠竹軒 | Yes | N/A |
In Dundee we don't have an abundance of food, but it is essential as we live in a world with few resources. In this situation I think it is necessary to grow food locally, not importing it directly to your restaurant.
You may have noticed that we are talking about a large scale food processing factory and not about a small one like we had in the first part of this article. It took us some time to get to this point, especially when we discovered that the only food produced in the Duisburg area is wheat.
Wheat requires very little land, while maize and rice are more productive.
I think we have made some serious progress by growing wheat in our farm, but that is just one piece of the picture. We have been growing wheat on the farms of our neighbors and we are getting some good results.
It seems that we should start using the same methods as we do with barley and rice and try to make wheat much better. I'm still struggling with a few things, especially how to do some calculations and to be able to do our best in terms of yield, but I'm getting there. You have also noticed that most of my food comes from local farmers from Duisburg (I'm not really sure what this means in terms of distribution though).
We have a lot of small farmers, but most of our farmers are small farmers, so there is always room for improvement. In other parts of Europe, especially in France or Germany, there are some farmers who own large farms, but their produce is not as healthy as in Duisburg, because of the way they handle the soil. In Duisburg we have a good relationship with the locals, and they know what is best for our food production. When we were farming on farms we would put in more water, and in some cases grow more food as well. When you grow wheat in Duisburg, you are using the same methods, but there are a number of other things that have to be balanced
GPS : 56.4608514, -2.9669690000001
I had an amazing experience at Castlehill Restaurant, nestled in Dunedin's Exchange Street. The Victorian architecture surrounding the historic area adds charm, and their menu offers a unique blend of Scottish cuisine with international flavors. Attentive staff ensures everyone feels welcome, while local beverages enhance the dining experience. A must-visit for tourists and locals alike!
GPS : 56.4594363, -2.9706476
As I stroll through the bustling streets of Dundee, I can't help but reminisce about my previous encounter at Sunny's Restaurant Dundee. It's located in the heart of the city, nestled between the mighty Tay and the grandiose Discovery Point. With a full belly and satisfied taste buds, I set out on foot to explore the nearby wonders of the city. First stop: The V&A Dundee. The impressive modern building shimmers in the sunlight as I make my way towards it. As I catch a glimpse of the mesmerizing exhibits inside, I can't help but wonder if Sunny's Restaurant could benefit from collaborating with such an esteemed institution. After all, what's better than indulging in a delicious meal before admiring art? Next up: The McManus Galleries and Museum. I walk past the iconic statue of William Robertson, the former principal of St Andrews University and the founder of the city's first public library. As I near the museum, my attention is diverted by a group of pigeons pecking away at a nearby bench. Little do they know that they could be enjoying a satisfying meal at Sunny's instead! Finally, as I reach the end of Perth Road, I hear a commotion in the distance. Curious, I make my way towards it and come across a group of reporters excitedly discussing the latest development: The Slovakian AirCar, built with a BMW engine and run on normal fuel, will now be made in China! Now, that's what I call progress! As I head back to Sunny's Restaurant, my mind is racing with ideas. Imagine if we could showcase the AirCar at our restaurant! We could attract customers from far and wide, all eager to witness this marvel of engineering firsthand.
GPS : 56.4621126, -2.9694873999999
Last summer, I found myself in the bustling city of Dundee with my brother, craving a hearty meal after a long day of exploring. We had heard great things about Nicolls Bar & Restaurant and decided to give it a try. As we approached the establishment, our excitement grew – the exterior looked inviting, with its warm lighting and cozy ambiance. Upon entering, however, our mood quickly shifted from anticipation to disappointment. The place was packed with people, but there were no available seats anywhere in sight. We stood around for a few minutes, hoping someone would leave so we could grab their table, but it seemed like everyone had come prepared and planned ahead. The atmosphere inside the restaurant was uncomfortable at best – it was loud, cramped, and the air was filled with the smell of greasy food. The staff appeared overwhelmed and frazzled, struggling to keep up with the influx of customers. My brother and I exchanged a look of dismay as we realized this place wasn't going to be our culinary haven after all. Frustrated by the lack of seating and uncomfortable atmosphere, we decided to leave Nicolls Bar & Restaurant behind and continue our search for a more enjoyable dining experience elsewhere in Dundee. As we walked out, I couldn't help but think about how much better it could have been if they had simply offered us a seat at the bar or provided adequate staffing to handle the crowds. In my opinion, Nicolls Bar & Restaurant pales in comparison to other establishments in Dundee when it comes to customer service and overall dining experience. The limited seating and uncomfortable atmosphere left us feeling disappointed and unsatisfied, which is not something you want after a long day of exploring the city. Moreover, with recent news about the restaurant being fined for breaching hygiene regulations, it makes me question whether I would ever consider dining there again. It's a shame that a place with such potential could fall short in so many areas – from service to cleanliness, Nicolls Bar & Restaurant has failed to impress both my brother and myself. In conclusion, if you're looking for a quality meal and pleasant dining experience in Dundee, I would highly recommend exploring other options besides Nicolls Bar & Restaurant. The lack of seating, uncomfortable atmosphere, and recent news about hygiene issues make it difficult to justify giving this place another chance.
GPS : 56.4607737, -2.9629558
As someone who has traveled far and wide in search of delectable cuisine, I was eager to try out Apex City Quay Hotel & Spa's restaurant during my extended stay with my fiance. We had heard rave reviews about their culinary prowess, and we were excited to indulge our taste buds. However, our experience was far from pleasant, and I must say that I am disappointed beyond words. To begin with, our dietary restrictions - specifically gluten intolerance - were not accommodated. Despite informing the waitstaff about my fiance's allergies, we ended up with meals that contained traces of gluten. This not only put us at risk of health complications but also left a bitter taste in our mouths, both literally and figuratively. Moreover, the service was lackluster, to say the least. The waitstaff seemed uninterested in catering to our needs, and our requests for additional items or alterations to our orders were met with a dismissive attitude. It almost felt like we were inconveniencing them by asking for accommodations that any decent establishment should provide as a matter of course. In comparison to other restaurants in Dundee, Apex City Quay Hotel & Spa falls woefully short. The quality of the food and service is subpar, and I would not hesitate to recommend other establishments over this one. In fact, it makes me wonder why Democratic governors and agencies are still using TikTok's viral potential for youth outreach, despite security concerns and state-level bans. Are they that oblivious to the risks, or are they simply ignoring them in favor of social media popularity? It's a shame that political leaders would prioritize self-promotion over the safety and privacy of their constituents. In conclusion, I would urge Apex City Quay Hotel & Spa to take immediate action to address the shortcomings that we encountered during our stay. Unless significant improvements are made in terms of dietary restrictions accommodation and service delivery, I fear that they will continue to lose out on potential customers who demand better experiences. It's high time they stepped up their game and delivered on the promises they make to their patrons. Until then, I would recommend avoiding this establishment and opting for more reliable options instead.
GPS : 56.4605176, -2.9690355
GPS : 56.461797, -2.9622048
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GPS : 56.4572926, -2.9762908
As I step into Tonic, a sense of dread washes over me like the gloomy weather outside. It's been years since I last set foot in this place, but the memories are still as vivid as they were back then. My partner and I had been searching for an exceptional dining experience that would satisfy our palates and bring us closer together again; sadly, Tonic did not meet those expectations.
We made our way to table number 9, a booth tucked away in the corner of the restaurant. The atmosphere was dimly lit, with soft jazz music playing in the background, but my thoughts were preoccupied by what lay ahead. As we perused the menu, I noticed that the prices were slightly higher than usual for a pub-style eatery, but I hoped the quality would more than make up for it.
It wasn't long before our server arrived to take our order. The menu had been neatly folded in front of us, and I began to scan through it once again as she asked about any dietary restrictions or preferences we might have. That's when things started to unravel. My partner informed her that he was a vegetarian, expecting that to be easily accommodated. To my dismay, the server responded by saying they only had one vegetarian option: a deep-fried halloumi burger, which didn't seem appetizing at all. It was clear from our initial conversation that Tonic's menu did not cater well to vegetarians, and I couldn't help but wonder how many other vegans or lactose intolerants might be in the same predicament.
My partner decided to go with the halloumi burger anyway, while I opted for a classic dish: chicken tikka masala. Our orders were taken, and we waited in anticipation for what was sure to be a delicious meal. However, our high hopes were quickly dashed as the dishes arrived at our table.
The deep-fried halloumi burger looked like it had been flattened into a pancake with its thick layer of batter covering the cheese inside. The first bite revealed that the texture was indeed unpleasant, and the accompanying sauce didn't seem to do much to salvage it either. My chicken tikka masala was equally disappointing; the curry lacked depth and flavor, and the rice seemed stale.
As we ate our meals, I couldn't help but feel a sense of despair creeping over me. Tonic had always been one of my go-to places for comfort food when times were tough, but now it felt like a monumental letdown. It was clear that the quality of their ingredients and cooking methods needed to improve if they wanted to remain competitive in the Dundee restaurant scene.
In comparison to other restaurants in Dundee, Tonic falls woefully short. While some establishments may not be groundbreaking in terms of cuisine, they at least provide an enjoyable dining experience with attentive service and well-prepared dishes. Unfortunately for Tonic, it seems that their focus on affordability has led them down a path toward mediocrity.
As I finish my meal and the darkness outside mirrors my despair, I can't help but wonder what went wrong at Tonic. Perhaps they'll find their footing again in time, but as of now, I'm left feeling hopeless about the future of this once-beloved spot.
I must say that Amaya's review of Tonic has left me quite skeptical. While it's understandable to have high expectations for a dining experience, I feel that some of her criticisms may be a bit harsh. Let's take a closer look at her points and examine them objectively. Firstly, Amaya mentions the prices being slightly higher than usual for a pub-style eatery. While it's true that Tonic isn't your average pub grub joint, their prices are still relatively affordable compared to other upscale restaurants in Dundee. Moreover, the quality of the ingredients used should warrant a higher price tag, especially considering the fact that they source most of them locally. Secondly, Amaya brings up the lack of vegetarian options on the menu. While it's true that Tonic could offer more variety for vegetarians, I don't think it's fair to criticize their single option as being "unappetizing. In fact, deep-fried halloumi is quite popular in Mediterranean cuisine and can be delicious when done right. Perhaps the execution at Tonic needs some improvement, but let's not write off an entire dish before trying it. Thirdly, Amaya describes her partner's burger as being flattened into a pancake with thick layers of batter covering the cheese inside. While this does sound less than ideal, I would like to see a picture or try the dish myself to make a more informed judgment. Without further evidence, it's hard for me to believe that the dish was that bad. Lastly, Amaya mentions her own chicken tikka masala as being disappointing. While she doesn't provide much detail on why she found it lacking in flavor, I can only assume that it may have been underseasoned or overcooked. Again, without further context, it's difficult to make a definitive statement about the quality of the dish. In comparison to other restaurants in Dundee, I don't think Tonic is necessarily worse than some of its competitors. While there are certainly standout establishments, I wouldn't say that any restaurant in Dundee is truly exceptional. Moreover, it's worth remembering that taste is subjective and what one person finds lacking in flavor or texture may be perfectly fine to another. In conclusion, while Amaya's review raises some valid concerns about Tonic's menu offerings and execution, I believe that her criticisms are a bit too harsh. It's important to remember that restaurants are not perfect and can sometimes have off nights or dishes. Instead of writing off an entire establishment based on a few negative experiences, it might be more productive to approach Tonic with an open mind and see if they can make things right. After all, every restaurant has the potential for improvement, and it's up to us as patrons to give them the chance to prove themselves.
GPS : 56.4577455, -2.9750751
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GPS : 56.460167, -2.9719225
GPS : 56.4586417, -2.9698702000001
GPS : 56.4601046, -2.9715307
GPS : 56.4635498, -2.9682418
As a retail salesman, my days are often filled with meetings, presentations, and negotiations. It can be incredibly stressful, leaving me feeling drained and exhausted. That's why, when I have the chance, I like to unwind by visiting Greggs in Dundee. This is no ordinary restaurant - it's a place where I can forget about my troubles and indulge in some delicious pastries and savory snacks. But getting to Greggs was not an easy feat today. My adventures began as soon as I stepped out of my office building. The skies had opened up, pouring rain down upon the bustling city streets. Umbrellas clattered against each other like cymbals, and the pavement glistened with water. I darted through the throngs of people, trying to avoid getting soaked. My heart sank as I realized that my usual route was flooded, forcing me to find an alternative path. I stumbled upon a construction site that seemed like it might lead me closer to Greggs. But what lay ahead was not what I expected - a maze of concrete barriers and detour signs. I followed the winding path, praying that I wouldn't get lost. My feet began to ache as I trudged through the mud and puddles. The construction workers eyed me with suspicion, as if I was trespassing on their territory. But I pressed on, determined to reach my destination. Finally, after what seemed like an eternity, I spotted Greggs in the distance. My heart swelled with joy - I had made it! As soon as I stepped inside, I breathed a sigh of relief. The scent of freshly baked goods wafted through the air, and my stomach growled hungrily. I ordered my usual sausage roll and pastry, savoring every bite. The warmth of the pastries filled me with comfort, and I felt my spirits lift. For a brief moment, I forgot about the chaos outside and simply enjoyed being in this cozy little haven. As I left Greggs, I couldn't help but smile at the thought of returning again soon. This place had become more than just a restaurant to me - it was a sanctuary, a refuge from the chaos of my daily routine. And I strongly recommend that anyone passing through Dundee pay it a visit - you won't regret it!
In other news, have you heard about the rights passengers have in case of flight delays or cancellations? It's good to know that we can claim compensation for certain expenses during disruptions caused by airlines or airports. But it's also important to remember not to overspend on necessities and keep receipts for claims. Employers are not obligated to pay employees absent due to flight delays unless stated in their contract. It's always best to inform your employer of the delay and agree upon how to categorize your absence. And if disruption is caused by factors outside an airline's control, such as bad weather or strikes, extra compensation is not eligible. Nonetheless, it's reassuring to know that there are some protections in place for passengers during these situations.
