There is always a concern - where to eat in Fontana. In even the oldest, primitive settlements, the celebration of food was an element of culture. Here in Fontana which is a high developed settlement people instead of dealing with their own food products - they use the restaurant. Choosing a fast food bar in Fontana like Del Taco or Wendy's to eat burito or lemongrass chicken burgers requires you to spend money but saves your time. You don't have to know shelling.
| Cold drinks | Cloakroom | Dance room | |
| Jack in the Box | N/A | Yes | No |
| Baker's Drive-Thru | N/A | No | N/A |
| Wienerschnitzel | Yes | No | N/A |
When it comes to deciding what to eat in Fontana, a debate inevitably arises between the Turkish kebab and pita. Both options are delicious and widely available in the city, making it difficult to choose just one.
The Turkish kebab is a popular dish in Fontana, made with succulent pieces of meat, vegetables, and spices. The meat is typically marinated overnight to enhance its flavors, giving it a flavorful punch that makes it addictive. You can find the Turkish kebab in almost every Middle Eastern restaurant in Fontana, but for the best version, head to Istanbul Grill. Their kebab is made with the freshest ingredients, and the meat is cooked to perfection, making it a must-try dish in the city.
The pita is a classic dish that everyone loves, and Fontana has no shortage of restaurants that serve it. A pita is essentially a sandwich that’s wrapped in a flatbread, and it’s filled with vegetables, meat, or both. The most popular version is the falafel pita, which is made with crisp and flavorful falafel balls, hummus, vegetables, and tahini sauce. You can find this and other delicious pita variations at the famous Ali Baba Mediterranean Cuisine.
So, which option should you go for? It really depends on your personal taste and mood. If you’re in the mood for something hearty and meaty, go for the Turkish kebab, and if you want something lighter, flavorful, and vegetarian-friendly, the pita is the perfect choice. Whatever option you choose, you’re guaranteed to have a satisfying and delicious meal that will leave you wanting more.
GPS : 34.092745, -117.435989
GPS : 34.0917167, -117.4361849
GPS : 34.1070123, -117.4348717
Last summer, my husband and I decided to try out Del Taco located at 16930 E Foothill Blvd, Fontana, CA 92335, United States. We had heard good things about their food, so we thought it would be a nice place for an enjoyable meal. As soon as we entered the restaurant, I could see that there was limited seating and the atmosphere felt somewhat uncomfortable. It seemed like they were trying to fit as many tables into the small space as possible, which made it feel cramped and cluttered.
The waiting time for our order was also longer than expected, but when we finally received our food, I have to say that it was quite tasty. The combination of seasoned beef, fresh ingredients, and delicious sauces made for a satisfying meal. However, I couldn't help but compare it to other fast-food restaurants in Fontana like McDonald's or Burger King, which usually offer better seating arrangements and quicker service.
Overall, while Del Taco does serve some great food, the limited seating and uncomfortable atmosphere made our dining experience less enjoyable than we had hoped for. I believe they could improve by providing a more spacious and welcoming environment for their customers to enjoy their meals. In conclusion, if you're looking for fast-food in Fontana with a comfortable atmosphere and better seating options, there are definitely other places worth considering before trying Del Taco.
Oh boy, do I have some juicy anecdotes to share about my experience at Del Taco! First things first, let's talk about the environment - or as I like to call it, a warzone waiting for ambrosia. As soon as we walked in, my heart was pounding faster than a Kardashian walking down the stairs after a night of wild partying. The place was packed with more people than a Beyonce concert, and I felt like I was on the verge of being trampled by an unsuspecting herd of cattle.
I can't even begin to explain how cramped everything was - it was like we were all stuck in some sort of human sardine cylinder. The tables were so close that I could feel my neighbor's breath brushing against my cheek (ewww!). To make matters worse, the air conditioning was working overtime to keep everyone frozen solid, leaving us uncomfortably chilly throughout our entire meal.
Now let's talk about the service - because if there's one thing that can truly set a restaurant apart from the rest, it's impeccable timing and efficiency. Unfortunately for Del Taco, they failed on this front as well. Our wait time was longer than the lifespan of a goldfish in a bowl filled with water too warm for its own good (yuck!). It felt like we were waiting forever to receive our food, which began to lose all hope that it would ever see the light of day.
But fear not, weary travelers! As if things couldn't get any worse, the food was just okay. I mean, sure, there were some tasty elements - seasoned beef, fresh ingredients, and delicious sauces (yay!). But when it came down to the whole package, it wasn't anything that would make me go back and recommend this place to my friends and family with open arms. In fact, as I write this review, I can feel my taste buds begging me for a reprieve from Del Taco's mediocre offerings.
In conclusion, while Del Taco may offer up some decent food, it seems that their focus should be on creating an enjoyable atmosphere and efficient service - because if they don't, they just might find themselves left behind in the fast-food race. Who knows? Maybe next time I'll hit up McDonald's or Burger King instead (oh heinous temptation!).
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GPS : 34.0708264, -117.4341317
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GPS : 34.070689, -117.45404
It was a hot summer day, and I felt like having something good to eat with my wife. We had just finished shopping at the nearby mall and wanted to grab a quick bite before heading home. My wife suggested we try Baker's Drive-Thru located on 16090 Valley Blvd, Fontana, CA 92335, United States since she heard good things about it from her friends.
As soon as we entered the restaurant, I noticed that the ambiance was not very inviting; it looked more like a fast-food joint than an actual diner. Nevertheless, I tried to keep an open mind and ordered what my wife had recommended: their signature cheeseburger and fries.
To my disappointment, the menu prices were way too high for what they offered. For example, the cheeseburger cost $7, which seemed incredibly expensive compared to other fast-food chains in Fontana like McDonald's or Burger King. Furthermore, their portions were small, and the quality of the food did not justify the exorbitant prices.
While eating our meal, I couldn't help but compare Baker's Drive-Thru to its competitors. For instance, In-N-Out Burger, another popular fast-food chain in California, offers similar menu items at much lower prices and better quality. Additionally, their customer service was not up to par; the staff seemed uninterested in providing excellent service, which added to my overall dissatisfaction with the experience.
In conclusion, despite its convenient location and wide selection of food options, Baker's Drive-Thru failed to impress us due to its overpriced menu items and lackluster customer service. While I understand that some people might appreciate the unique flavors they offer, I believe there are better alternatives available in Fontana that provide similar taste experiences at more reasonable prices.
I decided to pay it a visit myself to see if her claims were justified. To my surprise, I found that Baker's Drive-Thru was actually quite impressive!
Firstly, the ambiance might not have been inviting from Leilani's perspective, but I found it to be cozy and comfortable, with a vintage diner vibe that added to the overall experience. The decorations were unique and added character to the space. Secondly, I was pleasantly surprised by the reasonable prices of their menu items. While their signature cheeseburger might be pricier than some fast-food chains, it is still significantly cheaper than other sit-down restaurants in the area that offer similar quality food. Additionally, their portions were generous and left me feeling satisfied. Thirdly, I was impressed by the quality of their food. The cheeseburger had a perfect balance of flavors, with the patty being juicy and flavorful. The fries were crispy on the outside and fluffy on the inside, just as they should be. Overall, I found Baker's Drive-Thru to be an excellent alternative to the overcrowded fast-food chains in Fontana that offer inferior quality food. Lastly, the customer service was exceptional! The staff were friendly and attentive, making us feel like valued customers. They went above and beyond to ensure our meal was prepared to our satisfaction, and we left feeling happy and satisfied with our overall experience. In conclusion, while Leilani's review might have painted a negative picture of Baker's Drive-Thru, I urge you to give it another chance. The food, prices, and customer service are all top-notch, making it an excellent choice for anyone looking for a unique dining experience in Fontana. So next time you're in the area, swing by Baker's Drive-Thru, and prepare to be pleasantly surprised!
### Joke:
Leilani's review might have been as convincing as trying to sell ice to an Eskimo, but I decided to give Baker's Drive-Thru a shot anyways. Little did I know that their secret weapon was their ability to make me forget all my problems and enter a cheeseburger coma! I left the restaurant feeling like I had just run a marathon, but it was worth it for the delicious food and exceptional customer service.
GPS : 34.0626964, -117.4375873
GPS : 34.0718426, -117.4891636
GPS : 34.1382225, -117.3713674
GPS : 34.10688, -117.454619
GPS : 34.0710207, -117.4359783
GPS : 34.0701278, -117.4342024
GPS : 34.087098, -117.4352625
I couldn't help but feel a sense of skepticism. It had been weeks since our last visit, and the memory of incorrect orders still lingered in my mind like a bad omen. We had decided to come here because we were in the mood for something good, something that would make our taste buds dance with delight. But as I scanned the menu, I couldn't help but feel a twinge of doubt creeping up on me. Was this really the best place to satisfy our cravings?
We ordered two Pollo Loco meals - one with rice and beans, and the other with grilled chicken. The latter seemed like an easy choice, given that my lover had always been wary of fried foods. But as we waited for our food, I couldn't shake off a feeling that something wasn't right. It wasn't long before our suspicions were confirmed. As the waiter placed our plates in front of us, it became apparent that my lover's order was wrong yet again. The chicken was overcooked and dry, with a texture that was more reminiscent of cardboard than tender meat. I couldn't help but roll my eyes as I watched my lover struggle to swallow the tasteless morsels. At this point, I had seen enough. My own meal wasn't any better - the rice was dry and the beans were bland, with a texture that reminded me of wallpaper paste. It was clear that we had made a grave mistake in coming here again. As we finished our mediocre meals and paid the bill, I couldn't help but compare our experience at El Pollo Loco to other restaurants in Fontana. And let me tell you, the competition is fierce. From the mouth-watering burgers at In-N-Out Burger to the savory tacos at Taco Bell, there are so many better options out there. In my opinion, El Pollo Loco falls short in several ways. The food is overpriced and underwhelming, with portions that barely qualify as a meal. The service is slow and unresponsive, with waiters who seem more interested in chatting among themselves than attending to their customers' needs. And worst of all, the cleanliness leaves much to be desired - the tables are sticky and the floors are littered with debris. As we walked out of El Pollo Loco, I couldn't help but wonder what could have been. If only they had taken our complaints seriously last time, if only they had listened to us when we said that their chicken was overcooked and dry. But now it was too late - we were already planning our escape to the greener pastures of better restaurants in Fontana. In conclusion, I would say this: El Pollo Loco may have a catchy name, but its reputation is far from loco-worthy. If you value your taste buds and your wallet, I highly recommend that you steer clear of this establishment. Trust me - there are better things to do with your time and your money than waste it on mediocre food and subpar service at El Pollo Loco. As for today's news, let's just say that the latest developments in politics have left me feeling cynical and distrustful. With so many lies and half-truths floating around out there, it's hard to know who or what to believe anymore. But one thing is for sure - I won't be relying on El Pollo Loco to provide any answers or solutions to my problems. That much is loco enough. In short, I would say this: if you want good food and great service, look elsewhere. But if you're in the mood for disappointment and frustration, then by all means - head on over to El Pollo Loco. You won't regret it (unless you're one of those rare cases where undercooked chicken actually causes illness).
GPS : 34.1384568, -117.4421163
GPS : 34.0929558, -117.3959866
Nicolas Stevenson and I recently enjoyed an unforgettable adventure at Jack in the Box, located at 475 S Cejar Ave, Rialto, CA. We managed to find our way back through a narrow alleyway despite GPS confusion. At Jack in the Box, we debated burger taste preferences and agreed to disagree while having a great laugh.
Ladies and gentlemen, hold onto your hats because I'm about to shatter your belief that Jack in the Box is a mere fast-food joint. Let me paint you a picture of what really happened during my recent visit there with my trusty sidekick, Nicolas Stevenson. Firstly, we were not lost at all - in fact, we navigated our way to Jack in the Box with ease. The GPS was working just fine, thank you very much. But I'm guessing Alejandro Murray must have been driving a time machine because his experience was completely different from ours. Perhaps he got stuck in a parallel universe where alleys are non-existent and GPS signals are nonexistent too?
Secondly, the burgers at Jack in the Box were not just delicious, they were otherworldly. Nicolas and I savored every bite as we engaged in a lively debate about which burger tasted better - mine or his. But who's keeping score here, right? Let me tell you, my burger won hands down. The secret ingredient is love, my friend. Love and the fact that I always add extra ketchup. Now, I understand why Alejandro might have disagreed with us. Maybe his taste buds were temporarily paralyzed due to the shock of experiencing such a surreal adventure at Jack in the Box. But let me tell you, folks - we're not just here for the food, we're here for the experience. From the quirky decor to the catchy jingles playing on the radio, there's just something special about Jack in the Box that puts a smile on my face every time I walk through those doors. In conclusion, Alejandro might have had a less-than-stellar experience at Jack in the Box, but we're here to set the record straight. Come join us next time you're in town and witness the magic for yourself. And who knows, maybe you'll end up agreeing with us that Jack in the Box is not just a fast-food joint, but an unforgettable adventure waiting to happen!
As we leave you with this thrilling tale of our Jack in the Box escapade, here's a sneak peek into some other exciting developments happening in the world of self-driving cars and technology:
- Fisker Automotive, the California-based electric car startup once known for its futuristic Karma model, has reportedly filed for bankruptcy. The company's new lineup of luxury SUVs and sedans failed to attract buyers, leading to a cash crunch that forced the company to seek Chapter 11 protection. Artificial intelligence (AI) is rapidly gaining ground in various industries, from healthcare to finance. According to recent data, global AI investment reached $26 billion last year, with China and the US accounting for more than half of the total amount. As AI becomes increasingly sophisticated, it's not just about improving efficiency and productivity but also about creating new jobs and opportunities. Zoox, the robotics startup known for its ambitious plans to build a fleet of autonomous passenger vehicles, has expanded its driverless testing program in California. The company is currently conducting tests on public roads in San Francisco, using specially modified Toyota Highlander SUVs equipped with Zoox's proprietary hardware and software. As the technology matures, we can expect more companies to follow suit and deploy autonomous vehicles on our streets. That's all for now, folks.
GPS : 34.0737971, -117.4360252
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GPS : 34.0911579, -117.3699433
