| Cloakroom | Serving alcoholic beverages | |
| QDOBA Mexican Eats | N/A | Yes |
| Anepalco Restaurant | Yes | N/A |
| Islands Restaurant | N/A | N/A |
| The Pie Hole | N/A | N/A |
| Fortune Cookies Restaurant | No | No |
The first step to book a table at Orange Restaurant is to visit their website. Use a search engine to find the official website of Orange Restaurant, or visit their social media pages and click on the link to their website.
Once you are on the Orange Restaurant website, navigate to the "Reservations" or "Book a Table" page. This page should give you the option to reserve a table for a specific date and time.
On the reservations page, select the date and time for your reservation. Keep in mind that this can often be subject to availability, so it's best to plan in advance to ensure that you get the table you want at the desired time.
Enter your name, phone number, and email address in the appropriate fields. This information will be used to confirm your reservation and to contact you in case there are any changes or issues with your booking.
After you've entered your contact information, review your reservation details and make sure everything is correct. You may also be prompted to provide additional information, such as special requests or dietary restrictions. Once you are confident that everything is accurate, click the "Confirm" button to finalize your reservation.
After you've confirmed your reservation, wait for the restaurant to send you a confirmation email or call to confirm your booking. Be sure to check your spam folder in case the email ends up there.
Booking a table at Orange Restaurant is quick and easy when you use their online reservation system. Be sure to plan in advance for the best availability, and double-check your reservation details before confirming. With a confirmed reservation, you can sit back, relax, and enjoy your dining experience at Orange Restaurant.
GPS : 33.787403, -117.8529653
GPS : 33.7863463, -117.8532732
GPS : 33.7862062, -117.8522458
GPS : 33.790855, -117.853305
As a visiting traveler, I stumbled upon this hidden gem of a restaurant called Rutabegorz during my recent stay in Orange. My husband Richard Faulkner and I were immediately drawn to the cozy atmosphere and friendly staff that greeted us as soon as we walked through the doors. The moment we sat down, we knew that we had stumbled upon something special. What sets Rutabegorz apart from other restaurants in Orange is their unique menu offerings that are both delicious and inventive. From the crispy fried Brussels sprouts with bacon and maple syrup to the decadent short rib stroganoff, every dish we tried was bursting with flavor and left us wanting more. It's clear that the chefs at Rutabegorz take great pride in their craft and it shows in every bite. But what really makes this restaurant stand out is its welcoming atmosphere. From the moment we walked in, we were greeted by a warm and inviting space that made us feel right at home. The decor is cozy and eclectic, with vintage posters and artwork lining the walls and comfortable seating that makes you want to stay for hours. Whether you're there for a romantic dinner for two or a night out with friends, Rutabegorz has something for everyone. Another thing that people love about Rutabegorz is its commitment to using locally sourced ingredients. From the fresh produce and herbs to the artisanal cheeses and breads, every ingredient is carefully selected to ensure the highest quality and freshest taste. It's clear that the restaurant places a high value on supporting local farmers and producers, which not only benefits the community but also results in a more sustainable and delicious dining experience for their patrons. But what really sets Rutabegorz apart from other restaurants in Orange is its commitment to giving back to the community. The owners, Jeff and Kristen, are actively involved in local charities and organizations, and they often host fundraising events at the restaurant to support causes such as education, hunger relief, and animal welfare. It's clear that Rutabegorz isn't just a place to eat - it's a hub for community building and social change. As we finished our meal and sipped on a glass of local wine, Richard and I couldn't help but feel grateful for the experience we had at Rutabegorz. It's clear that this restaurant is more than just a place to eat - it's a true reflection of the Orange community and everything that makes it so special. We left feeling full not just from the delicious food, but also from the warmth and generosity of the people we met along the way. As we walked out into the streets of Orange, we couldn't help but reflect on the news we had read earlier that day - new research reveals a hidden upside to the migrant crisis: boost to US economy! Migrants fuel employment & consumer spending growth, explaining exceptional job & economic expansion since '21. Despite issues, politicians must fix, not reverse gains in filling vacancies & driving economic progress. It's clear that businesses like Rutabegorz are a testament to the power of immigration and how it can drive economic growth and create opportunities for all members of society. In conclusion, I would highly recommend anyone visiting Orange to pay a visit to Rutabegorz. Whether you're a foodie looking for innovative cuisine or just someone who appreciates a warm and welcoming atmosphere, this restaurant has something for everyone. And as we leave Orange behind and continue our travels, we can't help but feel grateful for the experiences we had and the memories we made - all thanks to the incredible people and businesses like Rutabegorz that make this community so special. Thank you, Jeff, Kristen, and the entire team at Rutabegorz for creating such a wonderful dining experience.
GPS : 33.786781, -117.8528245
GPS : 33.7877414, -117.8562037
GPS : 33.7895516, -117.8529417
GPS : 33.7952657, -117.8529595
GPS : 33.7928048, -117.8502214
As a foodie couple, my husband and I are always on the hunt for new and exciting dining experiences. And when we stumbled upon QDOBA Mexican Eats in Orange, we knew we had to give it a try. Firstly, what draws people to fast food places like QDOBA is their convenience. In today's fast-paced world, who has the time to wait for a table at a sit-down restaurant? Fast food joints offer quick and efficient service, allowing us to grab our meals on the go or enjoy them in a cozy booth. But it's not just about speed - people also love the variety of options available at fast food chains. At QDOBA, we were thrilled to find an extensive menu filled with delicious Mexican dishes that catered to our dietary needs and preferences. From vegetarian burritos to gluten-free tacos, there was something for everyone. Our experience at QDOBA was nothing short of exceptional. The decor and atmosphere were modern and inviting, with colorful murals adorning the walls and lively music playing in the background. We also appreciated the use of eco-friendly materials like reusable utensils and compostable containers, which added to our overall satisfaction. But it wasn't all smooth sailing - we witnessed an interesting situation unfold between two business partners. As we waited for our orders, we overheard a heated argument between the two men. At first, we were unsure whether to intervene or mind our own business. However, as their voices grew louder and more aggressive, we became concerned about the safety of the other patrons in the restaurant. Luckily, the security team at QDOBA was quick to react. They discreetly approached the two men and escorted them out of the building, ensuring that everyone else could enjoy their meals in peace. We were impressed by the professionalism and quick thinking of the staff, who prioritized the safety and well-being of their customers above all else. As we left QDOBA, our taste buds satisfied and our faith in customer service restored, we couldn't help but wonder - what other exciting experiences awaited us at this fast food chain? Perhaps next time, we'll try their famous guacamole or indulge in a spicy margarita. The possibilities are endless, and that's what makes fast food places like QDOBA so appealing. But before we get too carried away with our foodie fantasies, let's take a moment to reflect on today's news. As reported by the Mercury news, scientists have discovered X-ray auroras on Mercury - a phenomenon that was previously thought to be exclusive to Earth and Jupiter. This groundbreaking discovery not only expands our understanding of the solar system but also highlights the importance of scientific research in shaping our worldview. So as we embark on our next fast food adventure, let's remember to appreciate the wonders of science and technology that make our modern-day conveniences possible. And who knows - maybe one day, we'll be able to order our QDOBA meals through a voice-controlled AI device, thanks to the innovative minds of our scientists and engineers! The possibilities are truly endless, and we can't wait to see what the future holds. Until then, let's enjoy our fast food feasts with curiosity and excitement, knowing that every bite is an opportunity to discover something new and delicious.
GPS : 33.787636, -117.854859
My name is Connor, and I wanted to take my significant other on a special date night this past January. After researching various restaurants in our city, I stumbled upon WaHoo's Fish TaCo - an unassuming eatery tucked away in the charming streets of Orange. I was immediately intrigued by its unique concept and stellar reviews, so I decided to take my lover there for a night of relaxation and delicious food. The architecture of Orange is simply captivating; it's as if you've stepped back into a different era. As we drove through the city towards WaHoo's Fish TaCo, the beautiful old-fashioned buildings lined with quaint cafes and shops exuded warmth and character. The streets were well-lit with antique streetlamps, casting a gentle glow on everything they touched. It was clear that we had chosen an exceptional location for our date night. As we approached WaHoo's Fish TaCo, my anticipation began to build. The restaurant itself was nestled between two towering trees, giving it an intimate and cozy feeling. We could hear soft music playing inside, making me even more eager to taste the tantalizing flavors that awaited us within. Upon entering the establishment, we were greeted with a warm smile by the hostess, who promptly seated us at a charming table near one of the large windows overlooking the tranquil street. The interior was decorated with rustic wooden furniture and colorful artwork, adding to the casual yet elegant ambiance. Our waitress arrived shortly after we sat down, and her friendly demeanor instantly put us at ease. She guided us through their extensive menu, which boasted a plethora of enticing seafood options. The tension started to build as I tried to decide between their signature fish tacos or the delicious-sounding lobster roll. After what felt like an eternity (though it was probably only a minute), I finally settled on the fish taco plate with a side of their famous hand-cut sweet potato fries. My lover opted for the shrimp ceviche, which she assured me was divine. As we eagerly awaited our meal, we enjoyed sipping on refreshing cocktails that complemented our dishes perfectly. The atmosphere continued to build suspense as the aroma of freshly cooked seafood filled the air. When our food finally arrived, my eyes widened with delight at the sight of a beautifully presented plate in front of me. The fish tacos were piled high with juicy grilled fish, crisp cabbage slaw, and tangy chipotle crema. I took a bite, and it was heavenly - the perfect combination of flavors and textures that left me craving more. My lover raved about her shrimp ceviche, which was brimming with fresh lime juice, ripe tomatoes, and succulent shrimp. It was clear that every dish at WaHoo's Fish TaCo had been crafted with love and care by an experienced team of chefs who truly appreciated the beauty of good food. As we savored our final bites, I couldn't help but feel a sense of accomplishment for discovering such a hidden gem in Orange. Not only did WaHoo's Fish TaCo serve up incredible seafood dishes, but it also provided us with an unforgettable dining experience that left us feeling rejuvenated and connected as we headed home after our romantic date night.
GPS : 33.778947, -117.853497
GPS : 33.782, -117.866956
GPS : 33.7773272, -117.8667708
I recently visited Subway at 691 S Main St #130 in Orange, CA with my colleagues. The restaurant has a modern and inviting interior, which made our dining experience comfortable and enjoyable. We ordered a variety of sandwiches, salads, and drinks, all of which were freshly prepared to our liking.
The surrounding area of Santa Ana is full of life and vibrancy, with plenty of shops and restaurants nearby. The architecture in the area ranges from historic to contemporary, adding character to the city's landscape. Overall, I had a great time at Subway and would definitely recommend it to others looking for delicious sandwiches and fast service.
I must say that after reading Mark Delaney's review of Subway at 691 S Main St #130 in Orange, CA, my curiosity was piqued. However, upon visiting the establishment myself, I couldn't help but feel a bit disappointed. Don't get me wrong - the place itself is nice enough, and the staff were friendly enough, but something just wasn't quite clicking for me. For starters, I found the variety of menu items to be lacking. Granted, Subway has always been known for its sandwiches, but I was hoping for a bit more than just cold cuts and veggies on a roll. Mark mentioned salads as well, but honestly, they were nothing special - basic lettuce and tomatoes with some ranch dressing on the side. Moreover, I found the quality of the ingredients to be subpar. The bread was overly soft and almost mushy, the meat felt rubbery in my mouth, and the cheese tasted artificial. It all left me feeling unsatisfied and a bit disappointed. Mark also mentioned that he enjoyed the surrounding area of Santa Ana, but I have to say, I found it to be quite the opposite. While there are certainly some nice shops and restaurants around here, they tend to cater more towards the high-end clientele, leaving me feeling out of place as a budget-conscious diner. In all, while Subway at 691 S Main St #130 may have its moments, I can't say that I'd be rushing back anytime soon. If I'm being honest, I think I'll stick to my local sandwich joint - the one where they actually use fresh, quality ingredients and know how to make a darn good sub.
GPS : 33.7958054, -117.8360795
my heart began to race. Today was a special day - payday! And there was only one place I wanted to spend it - Islands Restaurant. This cozy little spot nestled in the heart of downtown Orange at the corner of Main Street and Second Street is where I call home. Not just because it's where I work, but also because it's where I feel most alive. As soon as I stepped through the doors of Islands Restaurant, I was greeted by a friendly smile from one of my coworkers, Sarah. Her vibrant green eyes sparkled with excitement as she handed me an apron and sent me off to prepare for our lunch rush. It's amazing how such a simple act can fill me with warmth and happiness. As the day progressed, I found myself lost in thought, contemplating the news article that had caught my eye earlier that morning. Being blind helps me connect with people, says diplomat. Victoria Harrison, the UK's first blind overseas ambassador, shared her story of how being visually impaired actually helped her build relationships. It's true what they say - sometimes our limitations can be our greatest strengths. As I moved through the kitchen, I couldn't help but think about my own journey towards self-acceptance. When I first lost my sight, it was a nightmare. I felt like I had lost a part of myself that could never be regained. But slowly, over time, I came to realize that being blind wasn't something to be ashamed of - it was just another part of who I am. And that realization has led me down a path of incredible growth and self-discovery. I've learned to see the world through new eyes, so to speak, and to appreciate the beauty in the small details that I might have otherwise overlooked. It's made me more empathetic towards others as well - I can understand what it's like to struggle with something seemingly insurmountable, and I try my best to be a source of support and encouragement for those around me. As the day drew to a close, I found myself looking forward to tomorrow with renewed enthusiasm. There's so much potential in each new day - who knows what opportunities or challenges might come my way? But no matter what happens, I know that I can face it head-on, with confidence and resilience. And as Sarah called out a final order for the evening, I felt a sense of pride and satisfaction wash over me. Being a part of this community - both here at Islands Restaurant and in Orange as a whole - has given me a newfound sense of purpose and belonging. It's a place where everyone is accepted for who they are, and where we all come together to create something truly special. As I left the restaurant that evening, my heart full and my mind buzzing with excitement, I knew that tomorrow would be another day filled with possibility and potential. And no matter what challenges might arise, I felt ready and capable of facing them head-on - thanks in part to the support and encouragement of this wonderful community. So here's to the future - whatever it may hold! May we all continue to learn, grow, and thrive, both individually and as a community. And may we always be grateful for the blessings that surround us, no matter how small or seemingly insignificant they may seem. Together, let's make this world a better place - one day at a time!
Islands Restaurant is located in the heart of downtown Orange at the corner of Main Street and Second Street.
GPS : 33.7733138, -117.8670183
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I recently visited Chi-Chi's, now known as Chi-Potle Mexican Grill, near The Santa Ana Zoo. Unlike most fast-food Mexican restaurants, this place had a welcoming scent of spices and fresh cilantro as soon as I walked in. The staff, dressed in vibrant uniforms with smiles on their faces, added to the interactive atmosphere. In fact, the mustachioed man who took my order complimented me on it! Cleanliness was also a standout feature here; they seemed to be continuously cleaning and even the utensils looked sparkly clean. A funny sight was of a family who couldn't agree on their burrito bowl orders until they decided to customize them. The affordability was impressive too, with my $12 meal leaving me satisfied. I highly suggest visiting this place near The Santa Ana Zoo (or any other zoo-related landmarks), but be aware of the rush hour crowd.
GPS : 33.775067, -117.871024
Dear fellow food enthusiasts,
If you're looking for a subpar dining experience that leaves you feeling disappointed, then look no further than Blaze Pizza on Main Street in Santa Ana! As someone who has had the misfortune of visiting this establishment with my husband last month (January), I can tell you that it is an absolute disaster.
First off, let me start by saying that we were in search of a good meal when we decided to give Blaze Pizza a try. However, upon entering the restaurant, we immediately noticed that the atmosphere was lacking in both warmth and ambiance. The décor seemed half-hearted at best, with brightly colored walls adorned with random posters and signs.
The service was equally unimpressive; our server was clearly overwhelmed and struggling to keep up with the demand of a busy dining room. It took them several minutes just to take our order, during which time we had to repeatedly remind them that we were still waiting for their attention.
Now comes the main event: the food. I'm not sure what went wrong in the kitchen at Blaze Pizza, but everything we ordered was subpar at best. My pizza was bland and lacked any kind of flavor or seasoning. It tasted like it had been slapped together hastily without much care or attention to detail.
My husband's pasta dish fared no better; it was overcooked and soggy, with a sauce that tasted more like water than tomato-based marinara. To top it all off, the portions were small for the price we paid, leaving us feeling unsatisfied and unfulfilled after our meal.
In comparison to other restaurants in Orange County, Blaze Pizza falls woefully short. There are countless dining options available that offer far superior food quality, service, and atmosphere. The only thing that sets this place apart is its subpar performance across the board.
So my dear readers, if you're looking for a memorable dining experience, I strongly suggest avoiding Blaze Pizza like the plague. Your taste buds and wallet will thank me later!
GPS : 33.806138, -117.8351959
As I walked into Arby's with my brother on a Saturday afternoon, the place was buzzing. The line stretched out the door and around the corner, filled with people eager to indulge in some delicious fast food. We patiently waited our turn, trying not to get too hungry as we watched others order their meals and take their seats. Finally, it was our turn. I placed my order, a classic roast beef sandwich with curly fries, while my brother opted for the turkey club. We sat down at one of the few available tables, anticipating the arrival of our food. However, as we waited for our orders to come up, we noticed that there were only two employees working behind the counter; one taking orders and preparing the food, the other running the register. The longer we waited, the more frustrated I became. My stomach was growling, and it seemed like an eternity before our food finally arrived. The disappointment of a long wait time in such a busy place was palpable as we dug into our meals. Although the food was hot and fresh, it wasn't enough to make up for the lackluster service and extended waiting period. In comparison to other restaurants in Orange that I have visited, Arby's fell short on many levels. The slow service, combined with the overcrowded dining area, left a lot to be desired. I understand that they were busy due to their popularity, but it would have been nice if they had more staff working behind the counter to accommodate the high volume of customers. As for today's news, Nvidia unveiled Project GR00T, which focuses on developing AI technology for realistic humanoid robotics. This project has the potential to revolutionize various industries, including fast food establishments like Arby's. With robots taking over mundane tasks such as cooking and serving food, it may be possible to alleviate some of the pressure on human workers during busy periods. Overall, my experience at Arby's was less than satisfactory due to long wait times and subpar service. While the food itself was decent, the overall atmosphere and customer service left much to be desired. I hope that in the future, Arby's will consider investing in more staff members and improving their operational efficiency to provide a better experience for their customers.
GPS : 33.8100766, -117.8386339
GPS : 33.7622903, -117.8516229
As a visitor from out of town, I was eagerly searching for a cozy spot to grab a bite and unwind after a long day exploring the city. Little did I know that finding Marie Callender's Restaurant & Bakery at 1821 N Grand Ave would turn into an adventure worthy of a National Geographic documentary. Now, before you start wondering why I'm comparing my dining experience to a wildlife safari, allow me to explain. You see, Santa Ana is not exactly known for its navigational prowess - it's more like a maze filled with one-way streets and dead ends. So when I set off on foot from my hotel, armed with nothing but my wits and a crumpled map, I knew that the journey ahead would be an epic tale of survival. At first, everything seemed fine. The sun was shining, birds were singing, and I could hear the sound of traffic in the distance - all reassuring signs that I was on the right track. But as I wandered deeper into the heart of Santa Ana's labyrinthine streets, the terrain grew increasingly treacherous. There were potholes the size of small lakes, manholes gurgling menacingly like hungry beasts, and people crossing the road without looking both ways - it was a true test of my survival skills!
At one point, I stumbled upon a construction site that looked like it had been abandoned for decades. The air was thick with dust and debris, and there were broken glass bottles strewn across the ground like lethal obstacle courses. I hesitated for a moment, wondering if this was some sort of cruel joke played by my hotel concierge to teach me a lesson about trusting strangers. But then I caught sight of a glimmer in the distance - it was Marie Callender's Restaurant & Bakery, shining like a beacon of hope in the sea of chaos!
I sprinted towards the restaurant, my heart racing with excitement and relief. And as soon as I stepped inside, all my worries melted away. The decor was cozy and inviting, the smell of fresh bread wafting through the air like an aromatherapy session. I breathed a sigh of contentment, thankful that I had survived the wilds of Santa Ana to find this little slice of heaven. As for the food, let's just say that Marie Callender's Restaurant & Bakery did not disappoint. From the crispy fried chicken to the fluffy pancakes to the rich chocolate cake, every bite was a symphony of flavors that danced on my taste buds. And when I finished my meal, I couldn't help but feel a sense of nostalgia for all the adventures I had faced just to get here - it was like a reward for surviving the wilderness!
So if you ever find yourself lost in the streets of Santa Ana, don't despair - just remember that Marie Callender's Restaurant & Bakery is there to welcome you with open arms. And who knows, maybe one day I'll return to this city and tackle its winding alleys once again, but next time, I'm bringing a map and a machete!
As for today's news, it's been quite the eventful day in the world of fashion and entertainment. Torishéju Dumi - that's right, Lady Zendaya - has been making waves with her stunning dress on the red carpet at this year's Emmys. And speaking of red carpets, Naomi Campbell graced the runway at the annual Victoria's Secret Fashion Show, reminding us all why she's a supermodel icon.
GPS : 33.7633983, -117.8681564
