Best Mexican food restaurant in Oxnard, CA

Free cooking courses in Oxnard

All people around the world need to eat every day to survive. Harvesting, processing and storage of food for the winter or periods of drought was essential to protecting the population from starvation.
In consumer societies for example in Oxnard people spend their time in places like Denny's to celebrate special occasions. Of course if you live in Oxnard and want to eat crispy cod sandwiches and salsa verde or sloppy joes you can make it by yourself with with yellow curry and mushrooms or with gremolata and marinated brussels sprouts but this requires skills like roasting.

Many of the people in Oxnard are not aware that improper seasoning to taste could be harmful to you. For example beef knockwurst and sauerkraut with fairy tale eggplants and sunny side-up eggs could have 780 kcal in each 100 grams.

Popular restaurants in Oxnard

	Possibility of organizing a closed event	Serving alcoholic beverages	Playroom for children
El Taco De Mexico	N/A	N/A	No
Denny's	No	N/A	No
McDonald's	No	No	N/A
Wingstop	N/A	Yes	N/A

Best Mexican Food Restaurant in Oxnard, CA

Introduction

Oxnard, CA is a city located in Ventura County, California. It is home to a diverse population, including a significant number of Mexican-Americans. As a result, Oxnard has several Mexican food restaurants catering to the local community and visitors.

In this article, we will explore the best Mexican food restaurant in Oxnard, CA. We will look at the restaurant's cuisine, ambiance, service, and popularity.

Los Agaves

Los Agaves is undoubtedly the best Mexican food restaurant in Oxnard, CA. It is located at 645 S A St, Oxnard, CA 93030, in the historic Heritage Square. Los Agaves has won numerous awards and recognition, including Best Mexican Restaurant in Ventura County for several years.

Cuisine

Los Agaves specializes in authentic Mexican cuisine, focusing on dishes from Jalisco, Mexico. The restaurant's most popular dish is the carne asada, marinated beef grilled to perfection, served with black beans, rice, and guacamole.

Los Agaves also serves excellent seafood dishes such as shrimp al mojo de ajo, shrimp served in garlic sauce. The restaurant's menu is extensive, offering a wide variety of traditional Mexican dishes, including tacos, enchiladas, and quesadillas.

Ambiance

Los Agaves has a warm and cozy ambiance, with rustic decor, wooden tables, and chairs. The restaurant has an outdoor patio area, which is perfect for outdoor dining during the summer months. The patio area is decorated with Mexican pottery and artwork, enhancing the ambiance of the restaurant.

Service

Los Agaves has excellent customer service, with attentive and friendly staff. The restaurant's servers are knowledgeable about the menu items, and they are always willing to make recommendations. The restaurant is clean, and the tables are cleared promptly after customers finish their meals.

Popularity

Los Agaves is one of the most popular restaurants in Oxnard, CA. The restaurant has loyal customers who visit the restaurant regularly. During peak times, the restaurant can get busy, and customers may need to wait for a table. However, the wait is worth it for the delicious food and excellent service.

Conclusion

Los Agaves is the best Mexican food restaurant in Oxnard, CA. The restaurant's authentic cuisine, warm ambiance, excellent service, and popularity make it a must-visit for anyone looking for delicious Mexican food in Oxnard. Make sure to visit Los Agaves and experience the best Mexican food in Oxnard, CA.

Frequently Asked Questions:

What is the process for handling a customer's special dietary request, and which specific menu items are best suited for customers with gluten-free or vegan preferences?

Handling a customer's special dietary request involves the following steps:
1. Listen carefully to the customer's request and ensure you understand their needs.
2. Ask if they have any allergies or food intolerances that may affect their choices.
3. Offer them a variety of options that meet their dietary requirements, including gluten-free and vegan menu items.
4. Provide clear and accurate information about the ingredients and preparation methods for each dish.
5. Ensure that any modifications made to accommodate their needs are clearly communicated to the kitchen staff.
6. Check with the customer if they have any other specific dietary requirements or preferences.
7. If possible, offer them tasty alternatives that cater to their preferences without compromising the quality of their dining experience.
Some menu items that are best suited for customers with gluten-free or vegan preferences include:
1. Gluten-free pasta dishes made with quinoa or rice noodles.
2. Vegan bowls filled with grains, vegetables, and plant-based proteins such as tofu or tempeh.
3. Salads with a variety of fresh ingredients like mixed greens, avocado, tomatoes, cucumbers, and nuts.
4. Grilled vegetable skewers seasoned with herbs and spices.
5. Vegan soups made with plant-based broths and a mix of vegetables.
6. Gluten-free pizzas topped with vegan cheese and a variety of plant-based ingredients.
Remember, it's essential to double-check with your kitchen staff about the ingredients used in each dish to ensure they meet the customer's dietary requirements.

What are the top three most popular dishes on our menu and why do you believe they are so well-loved by customers?

Based on customer feedback, our top three most popular dishes are the Chicken Parmesan, Grilled Salmon with Lemon Butter Sauce, and the Spaghetti Carbonara. Each dish has its unique appeal to customers. The Chicken Parmesan is a classic Italian-American favorite that combines tender chicken breast with mozzarella cheese and marinara sauce. Customers love the comforting flavors and hearty portion size. Grilled Salmon with Lemon Butter Sauce appeals to those seeking healthier options, as salmon is high in omega-3 fatty acids and low in saturated fats. The rich lemon butter sauce adds a delightful zest that complements the fish perfectly. Lastly, Spaghetti Carbonara is a rich and creamy pasta dish featuring pancetta or bacon, eggs, Parmesan cheese, and black pepper. Its indulgent taste and simple yet satisfying preparation make it a perennial favorite among our customers.

If a customer has a food allergy, what steps does Fresh & Fabulous Cafe take to ensure the safety of their meal?

At Fresh & Fabulous Cafe, we take food allergies very seriously and understand how important it is for our customers with allergies to feel safe when dining at our establishment. Here are the steps we take to ensure the safety of meals for customers with food allergies:
1. We have a separate menu section specifically labeled "Allergen-Friendly Meals" that lists all dishes made without common allergens such as gluten, nuts, dairy, and soy. Our chefs are trained in allergen awareness and follow strict guidelines when preparing these meals to minimize the risk of cross-contamination.
2. When customers inform us about their food allergies, our staff members promptly inform the chef on duty, who then takes extra precautions to prevent cross-contamination. This may include using separate utensils, plates, and preparation surfaces for allergen-friendly meals.
3. We also offer customization options for customers with specific dietary restrictions or allergies. Our chefs are happy to modify any dish on our regular menu to meet the needs of our guests with food sensitivities.
4. All of our staff members receive thorough training on food safety and allergen awareness, so they can provide accurate information to customers about the ingredients in our dishes.
5. Finally, we have a strict policy of not allowing any outside food or beverages into our dining area to prevent accidental exposure to allergens for our guests with allergies.
By taking these steps, Fresh & Fabulous Cafe is committed to providing a safe and enjoyable dining experience for all customers, regardless of their dietary needs or restrictions.

Can you please provide a brief description of our daily specials and any dietary restrictions we cater to at the restaurant?

Of course! Today's daily specials at our restaurant are:
- Grilled salmon with roasted vegetables and quinoa salad (gluten-free, dairy-free)
- Vegetable stir-fry with brown rice and a side of mixed greens (vegan, gluten-free)
- Chicken Parmesan with spaghetti and garlic bread (contains gluten and dairy)
For dietary restrictions, we cater to various needs including vegetarian, vegan, gluten-free, and dairy-free options. Our staff is always happy to provide more information on ingredient lists or answer any questions you may have about our menu items.

Q: How do you ensure the freshness of ingredients and maintain proper food safety standards when preparing sandwiches at a busy Subway location like ours in Oxnard?

To ensure the freshness of ingredients and maintain proper food safety standards when preparing sandwiches at our Subway location in Oxnard, we follow these guidelines:
1. Proper storage: We store all perishable items such as meats, cheeses, and vegetables in refrigerators or freezers to keep them fresh for longer periods. We also use airtight containers to prevent cross-contamination and maintain the quality of the ingredients.
2. Regular temperature checks: We monitor the temperatures of our refrigerators, freezers, and food preparation areas using thermometers to ensure they remain within the safe range required by food safety standards.
3. Frequent handwashing: Our employees are trained on the importance of regular hand washing and sanitization before, during, and after food preparation. We also provide hand sanitizer stations throughout the restaurant for easy access.
4. Proper cooking and reheating: All meat products are cooked to the correct internal temperature according to Subway's guidelines, ensuring they are safe for consumption. Reheating procedures for pre-cooked meats and vegetables are followed strictly to maintain their quality and freshness.
5. Cross-contamination prevention: We use separate cutting boards, knives, and utensils for different types of food items to prevent cross-contamination. Additionally, our employees wear gloves while handling food products.
6. Regular cleaning: Our restaurant is thoroughly cleaned and sanitized daily, with a focus on high-touch surfaces such as countertops, door handles, and equipment handles. We also clean and disinfect all utensils, cutting boards, and other kitchen tools after each use.
7. Employee training: Our staff receives ongoing training in food safety practices, including proper handling techniques, sanitation procedures, and the importance of maintaining a clean work environment. This ensures that our team members understand how to keep our sandwiches fresh and safe for customers.

What is the origin of the name "Carnitas El Rey" and what does it represent?

Carnitas El Rey (The King's Slow-Cooked Pork) is a well-known brand in Mexico that specializes in serving traditional Mexican carnitas. The name "El Rey" has a deep cultural meaning and represents the royalty of this delicious dish.

In ancient times, "el rey" or "the king" was often used as a symbol of authority, power, and respect. In Mexico, it is a term of endearment used for someone who excels in their field or possesses exceptional qualities. In the case of Carnitas El Rey, the name represents the superior quality, authenticity, and deliciousness of its carnitas dish.

The origin of the name can be traced back to the 1960s when a man named Manuel Ramirez opened a small food stand in Mexico City selling traditional Mexican carnitas. He wanted to differentiate his product from other vendors, so he named it "Carnitas El Rey" to indicate that his carnitas were of royal quality. Since then, the name has become synonymous with authentic and delicious Mexican carnitas.

What are the most popular dishes on the menu and what ingredients make them unique?

1. Beef Bourguignon - This hearty French stew is made with tender beef slow-cooked in red wine, along with carrots, onions, and mushrooms. It's often served over egg noodles or mashed potatoes.
2. Paella - A classic Spanish dish that features saffron-infused rice cooked with a variety of seafood, chicken, and vegetables, such as bell peppers, peas, and artichokes.
3. Sushi - Raw fish (or sometimes other ingredients like avocado or cucumber) rolled up in rice and nori seaweed. Common types include nigiri, maki, and sashimi.
4. Pizza Margherita - A classic Italian pizza topped with tomato sauce, mozzarella cheese, fresh basil leaves, and a drizzle of olive oil.
5. Pad Thai - A popular Thai dish made with stir-fried rice noodles, shrimp or chicken, bean sprouts, eggs, peanuts, and a tangy tamarind-based sauce.
6. Chicken Tikka Masala - An Indian curry featuring marinated chunks of chicken cooked in a creamy tomato-based sauce with spices like cumin, coriander, and garam masala.
7. Pho - A traditional Vietnamese soup consisting of broth, rice noodles, herbs, and either beef or chicken along with various accompaniments such as bean sprouts, lime wedges, and Thai basil leaves.
8. Lasagna - An Italian pasta dish made by layering sheets of lasagna with a rich meaty sauce, cheese (traditionally mozzarella and Parmesan), and often spinach or ricotta cheese.
9. Coq au Vin - A French dish where chicken is simmered in red wine along with bacon, mushrooms, onions, garlic, and herbs like thyme and parsley.
10. Bibimbap - A Korean rice dish topped with sautéed vegetables, a fried egg, and a spicy chili pepper paste called gochujang. It's typically served in a sizzling hot stone bowl so the bottom of the bowl gets crispy as the rice cooks.

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