Good coffee & dessert in Grand Junction - top user cafeteria picks

Best coffee shop in Grand Junction.

Find relax with friends or family in the coffee shop Blue Moon Bar & Grille at in Grand Junction. The most popular dressers in cafeterias of Grand Junction in 1994 was corn cookie.
Kayden Dalton remember that day when he start his first coffee restaurant in at 120 N 7th St, Grand Junction, CO 81501, United States. It was in 1994 and he was and of the first baristas that was serving cafe corretto in Grand Junction.
Nowadays almost every hotel or restaurant can serve you frappe. For example Historic Melrose Hotel situated 350 m from Main Street Bagels or Pufferbelly Station Restaurant placed 11596.94 kilometers from Traders Coffee & Tea Co.

Here is some historical and current facts about coffee business in Grand Junction:

How to eat good dinner in Grand Junction

It was a very big business in that very first year. He remembers his staff and the coffee shop. He started the company to bring coffee to the area. "I am very proud to introduce to you Blue Moon Bar & Grille at 1:00 P.M.," said Kayden Dalton. He said, Blue Moon Bar & Grille is one of the first in Grand Junction that is open for business from 1 a.m.-6 p.m.

The Blue Moon bar is like one of the most amazing coffee shops where we get really excited about it. There is a lot of coffee, we get a lot of attention. This is the place where people go and enjoy the best coffee around to make you feel very good, said Kayden Dalton.

And he knows they are not a coffee store, they are a café and they cater more like a coffee shop. He said you just need your morning coffee with water, milk, cream or anything that is not expensive. They have a lot of good coffee. He said, "I am a coffee drinker. I enjoy this coffee but I prefer to drink a cold one so it gets me to sleep at night." The Blue Moon Bar & Grille has a coffee machine in their shop but the coffee is fresh, not stale.

He mentioned it will take you 4-5 minutes to get your coffee. They sell hot drinks for $2.99 and their espresso has been tested to get you up to the same caffeine level with no hangover. Kayden Dalton said, The Coffee here is great. I love this place and can't go back here. It is one of the best and only coffee shops in Grand Junction.

It is my new favorite stop on the way to Grand Junction." The Blue Moon Bar & Grille has a nice patio to enjoy, a nice place to get something to eat and a great atmosphere.

Frequently Asked Questions:

Question: What is the signature drink on our seasonal menu and what ingredients are used to create it?

Our signature drink on the seasonal menu is called "The Autumn Harvest." It's a delightful blend of apple cider, freshly squeezed orange juice, cinnamon, and a splash of bourbon. The combination of warm spices and sweet fruit juices creates a cozy, comforting beverage that's perfect for sipping by the fireplace on a chilly autumn evening.

Q: Can you tell me about the local coffee beans used at this Starbucks location and any unique blends or roasts we have here in Grand Junction?

At our Starbucks locations, we source high-quality coffee beans from around the world. As for specific local beans or unique blends available in Grand Junction, I'd need to check with our store team. Please feel free to visit your local Starbucks and speak directly with a partner (employee) there about their available options!

What is the history behind the name "Outlaw Cafe," and what are some unique coffee blends or specialty drinks offered exclusively at your cafe?

The Outlaw Cafe was founded in 1975 in Santa Fe, New Mexico. The name "Outlaw" was chosen because the owners wanted to create a place that was rebellious and off-the-beaten-path. It was also a nod to the Wild West history of their location, with its connection to the infamous Billy the Kid.
At Outlaw Cafe, we pride ourselves on offering unique coffee blends and specialty drinks that you won't find anywhere else. Some of our most popular exclusive offerings include:
1. The Red Eye Riot: A strong espresso shot with an extra shot of drip coffee topped off with a splash of cream. It's perfect for those who need an extra boost in the morning or during their mid-afternoon slump.
2. The Outlaw Mudslide: This decadent drink is made with our house-made chocolate sauce, Kahlua, vodka, and steamed milk. It's like having a dessert in a cup!
3. The Cowboy Coffee: Our take on traditional cowboy coffee, this brew is made by boiling coarsely ground beans directly in water. It has a rich, full-bodied flavor that will transport you straight to the Old West.
4. The Chili Ristra Chai: A unique twist on classic chai tea, our version features New Mexico-grown green chilies and cinnamon-sweetened ristras (dried chile peppers). It's a spicy treat that will warm you up from the inside out.
5. The Sangre de Cristo Sunrise: This refreshing drink combines freshly brewed coffee, orange juice, and a splash of grenadine for a bright and fruity twist on your morning cup.

As a barista at Cafe Sol in Grand Junction, what are the top three locally-sourced ingredients featured on our menu and where do we source them from?

At Cafe Sol in Grand Junction, our top three locally-sourced ingredients are:
1. Coffee beans - We source our coffee beans from the nearby West End Coffee Roasters in downtown Grand Junction, who roast their own beans using sustainable methods and source their beans from around the world.
2. Honey - Our honey comes from local beekeepers in the Grand Valley, such as Beehive Baking Co., who produce raw, unprocessed honey that adds a unique flavor to our baked goods.
3. Produce - We use fresh, locally-sourced produce from nearby farms and farmers markets, such as the Grand Junction Farmers Market, to create our seasonal menu items like smoothies, salads, and sandwiches.

What is the origin of our single-origin coffee beans used in the Four Winds Blend, and which region's unique characteristics contribute the most to its flavor profile?

Our Four Winds Blend uses single-origin coffee beans sourced from different regions around the world. The primary contributor to the blend's flavor profile is the Central American region, specifically Costa Rica. The Costa Rican beans used in our blend are known for their well-balanced acidity, smooth body, and sweet, fruity notes, which add depth and complexity to the overall taste of the Four Winds Blend.

What are our most popular specialty drinks and their ingredients?

Our most popular specialty drinks and their ingredients include:
1. The Mule Master - ginger beer, vodka, lime juice, and a dash of bitters
2. Spicy Cucumber Mojito - white rum, fresh mint leaves, cucumber slices, lime juice, simple syrup, and a splash of soda water
3. Strawberry Basil Lemonade - vodka, strawberries, basil leaves, lemon juice, simple syrup, and sparkling water
4. Pomegranate Margarita - tequila, pomegranate liqueur, lime juice, agave nectar, and a pinch of salt
5. Tropical Bliss - light rum, pineapple juice, orange juice, coconut cream, and fresh mint leaves.

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